UNOX XACC-0513-EPR ChefTop MIND.Maps Electric Combi Oven w/ ventless hood

AIR.Maxi™: The AIR.Maxi™ technology ensures perfect distribution of the air and, therefore of the heat within the cooking chamber. Multiple auto-reversing fans and high-speed motors guarantee cooking uniformity in all pans, from the bottom of the oven to those at the top. The possibility of choosing from 4 air speeds and 4 semi-static modes allows any type of product to be cooked perfectly, from the most delicate items to products that require high temperatures and a high rate of heat transfer.

MANUAL COOKING MODES Convection cooking 86 °F - 500 °F •Mixed steam and convection cooking 95 °F - 500 °F, with STEAM.Maxi™ 30% to 90% •Mixed humidity and convection cooking 95 °F - 500 °F, with STEAM.Maxi™ 10% to 20% •Steaming 95 °F - 266 °F with STEAM.Maxi™ technology 100% •Dry air cooking 86 °F - 500 °F with DRY.Maxi™ technology 10% to 100% •Delta T cooking with core probe •MULTI.Point core probe

ADVANCED AND AUTOMATIC COOKING PROGRAMMINGMIND.Maps™ technology: draw cooking processes made of infinite steps with one simple touch •PROGRAMS: store up to 256 user's programs •PROGRAMS: possibilty to assign a name and picture to the stored programs •PROGRAMS: save recipe name by writing it (in any language) •CHEFUNOX: select cooking mode (roast, braise, girll… ), food to be cooked, food size and cooking result. and start cooking •MULTI. Time: technology to manage up to 10 timers to cook different products at the same time •MISE.EN.PLACE: Synchronize the food loading in the cooking chamber to have every pan ready at the same time