KEMPER SP75LOEM SPIRAL DOUGH MIXER 208V 3PH - 4 mixers available

Made in Germany

4 available - price is each

Units were under a yearly maintenance contract.

The Kemper SP75LOEM Spiral Dough Mixer is designed specifically for high-volume bakery and pizza operations. With its robust construction, this model caters to demanding mixing needs by efficiently processing large batches of dough. It operates on a 208V, 3-phase power supply, ensuring consistent performance while handling up to approximately 75 kg of dough in a single mix. Crafted to maximize ergonomics and productivity, the SP75LOEM features a spiral mixing mechanism that gently yet effectively kneads dough, preserving its quality and texture. The control system is user-friendly, allowing for easy adjustments and monitoring of the mixing process. The durable bowl and spiral components are built to withstand heavy usage, ensuring long-term reliability. Currently, four units of this model are available, making it suitable for expanding operations or enhancing current facilities with uniform capabilities. Perfect for medium to large-scale production, these mixers are a dependable choice for any commercial kitchen focusing on efficiency and consistency.