Tenderizer | Ross | Model # TC700 | 230 Volts

ROSS TENDERIZER

PROCESSOR BENEFITS:

Tenderizing Blades Sever Sinew, Connective Tissue & Muscle Fiber. Enabling Rapid Marinade. Absorption and Reduced Tumble Times

Uniform Thickness Increases Cook Yields & Broadens Plate Coverage

KEY FEATURES:

Reduce product thickness by as much as 70% in a single pass.

A closed belt is ideal for small products like chicken tenders - tenderizing cuts the

membrane-reducing curling when the product is fried.

Blade design/pattern provides increased tenderness in “Woody Breast” by as much as

20% over non-tenderized product.

Place in-line with deboning to process up to 80 butterfly breasts per minute.

The Ross TC700 Tenderizer is a durable and efficient piece of butcher meat equipment, ideal for enhancing meat quality in commercial settings. Manufactured by Ross Industries Inc., this refurbished model is built to deliver consistent results, ensuring meats are tenderized effectively. It operates on 230 volts, making it suitable for industrial environments requiring robust power capacities. Its design optimizes ease of use and maintenance, allowing professionals to perform seamless operations. This model maintains Ross Industries Inc.’s reputation for high-quality manufacturing, providing a reliable solution for high-volume meat processing demands.