VENTLESS HOOD WELLS WVU26, 240/1PH

MODEL# WVU26

SERIAL# VHU0115A0004

VOLTAGE: 240/1PH

The refurbished Wells WVU26 is a ventless hood designed to provide efficient ventilation solutions without the need for external ductwork. This particular model, serial number VHU0115A0004, operates on a 240V single-phase power supply. Its ventless design makes it an ideal choice for kitchen environments where traditional venting is not feasible. This unit is engineered to streamline air purification, ensuring compliance with indoor air quality standards while maintaining a clean and safe kitchen workspace. The WVU26's compact construction allows it to be easily integrated into a variety of setups, whether for commercial kitchens or other food service applications. The unit has been carefully refurbished to ensure optimal performance and longevity. With its solid build and reliable performance history, the Wells WVU26 ventless hood represents a practical choice for businesses aiming to enhance their kitchen ventilation systems without extensive modifications. The refurbished nature of this unit offers a cost-effective solution while maintaining high standards of air filtration and circulation.

Fire Protection Completely self-contained ANSUL R-102 system includes ANSUL tank, nitrogen cartridge, ANSUL specifier, piping, heat sensors, ANSUL drops, nozzles, and movable manual pull station. Manual pull can be relocated to the egress position or an additional station can be added by an authorized ANSUL representative. Fire protection system meets NFPA 96 Chapter 13. Fire protection systems must be charged and certified by ANSUL ANSUL-authorized distributor after installation and before first use (operator responsibility).

Filtration Completely self-contained filtration process reduces emissions below that allowed in NFPA 96 and ANSI UL710B using the EPA 202 test method and includes a stainless steel grease baffle filter with grease cup, high-efficiency (Particulate Air) filter/ carbon-charcoal filter pack. All filters are easily removable without tools. Air flow sensors continually monitor air flow optimizing performance and grease removal while an interlock system will not allow cooking appliances to function if filters are missing, clogged or in the event of a fire.

Cooking Appliances Only electrically heated appliances are acceptable for installation. Cooking equipment is optional from Wells or other manufacturers. Appliances must be installed as per manufacturer instructions and controlled through the hood equipment shut-off interface through a customer-supplied contractor which will disable cooking equipment in the event of fire or hood malfunction. For size, temperature and KW limits see the back page or manual.

Exhaust and Air Flow Exhaust air is vertical discharge. The typical airflow is 800 CFM. A minimum of 400 cubic feet of fresh air per minute is recommended both in and out of the cooking area to ensure the dilution of cooking aromas.

Spec Sheet

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Owners Manual

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