VacMaster VP600 Commercial Double Chamber Vacuum Sealer with Gas Flush

Description

The New VacMaster® VP600 Commercial Double Chamber Vacuum Sealer provides ample work space for vacuum packaging a large number of products without occupying large amounts of floor space. Two 24-inch seal bars located in each vacuum chamber provides plenty of options for sealing a variety of chamber pouches to maximize your vacuum packaging operations. The optional gas flush feature allows for the addition of anaerobic gas mixture, which gives you the ability for packaging delicate items such as pasta or chips. The two commercial-grade, 1.5 hp oil pumps deliver a quick and quality vacuum in 20-30 seconds. A table height, flat deck design reduces the time loading and offloading of products. Smooth-rolling 4-inch casters allow the VacMaster VP600 Double Chamber Vacuum Sealer to be moved easily for cleaning or maintenance. The VP600 base is constructed of stainless steel with fully skirted access panels to promote easy sanitation.

The easy to use control panel on the VacMaster VP600 lets you set the vacuum, seal, and cool time. Bag locks on the seal bar gasket reduce bag movement during busy production cycles. The VacMaster VP600 Double Chamber Vacuum Sealer is perfect for small to medium volume processors needing to package larger size products such as large cheeses, ham, pizzas, and primal cuts. The manageable footprint also makes the VP600 ideal for hotels, commissaries, and larger catering providers that need to package large quantities of food for events.

• 2 Commercial-Grade 1.5 HP Rotary Oil Pump
• Four (4) 24" Double Wire Seal Bars
• Adjustable Cycle Time: 20-99 Seconds
• Optional Gas Flush
• Stainless steel body
• Maximum Chamber Bag Size: 20" x 28"
• Chamber Size: 28.5" x 21.8" x 6"
• Weight: 580 Pounds
• Operates on 3-Phase, 220V, 30A
• Must be hard wire 3 phase, do not use a convertor on single phase – this could void the warranty

1-Year Limited Warranty

VacMaster VP600 Manual

Oil Change Guide

Programmable Vacuum Cycle Instructions