Trento 32″ Floor Model Blast Chiller with 6-Tray Capacity – 1.2 HP, 220 V, 1 Phase - SEE VIDEO

Time or core probe control

Internal glossy finish

External scotch-brite finish

60 mm high-density polyurethane foam insulation, CFC and HCFC-free

Core probe included

Removable grids-rack for easy cleaning

Air condensation

Manual defrosting

Automatic cold holding at the end of the cycle

Description

Blast Chillers cool food rapidly by circulating cold air through the unit until the temperature falls to safe levels. These units are designed to quickly lower the temperature of foods to minimize bacterial growth ensuring food is down through the danger zone within minutes compared to the hours it takes when stored in a refrigerator. Blast chillers also offer an advantage over traditional freezer by rapid freezing the food which produces fewer and smaller ice crystals resulting with minimal damage to the food. This improves the frozen food's texture once it is reheated. Although they are typically more expensive than traditional refrigerators, they are mostly used in hotels, restaurants, and food operation businesses.

Technical

Number of Trays: 6

Tray Dimensions: 18” x 26” (457 x 660 mm )

Cooling Capacity (3°C / 37°F ): 48 lb. (22 kg.)

Cooling Capacity (-40°C / -40°F ): 33 lb. (15 kg.)

Cooling Loading: 1194 W / 1.6 hp

Power: 922 W / 1.2 hp

Amps: 5.5 A

Electrical: 220V / 60Hz / 1Ph

Refrigerant: R404A

Interior Dimensions (WDH): 18.5” x 27.6” x 19” (470 x 701 x 483 mm)

Net Weight: 303 lb. (137 kg.)

Net Dimensions (WDH): 31.1” x 32.2” x 57.5” (790 x 820 x 1460 mm)

Gross Weight: 375 lb. (170 kg.)

Gross Dimensions (WDH): 47” x 36” x 66” (1194 x 914 x 1676 mm)

>>This equipment is intended for use in an indoor environment where ambient temperature and humidity do not exceed 24°C / 75°F and 55% relative humidity.

 Spec Sheet

 Instruction Manual

 Parts Breakdown