NUOVA SIMONELLI AURELIA GROUP 2 VOLUMETRIC ESPRESSO MACHINE

Dimensions & WeightHeight21 inWidth31 inDepth25 inWeight176 lbs.

Features

• -Soft Infusion System
• -Ergonomically Certified
• -Reverse Mirror allows barista to watch coffee filter output without bending down
• -Automatic Cleaning allows automatic cleaning of each individual group. -Washing and operating time can be carried out at the same time
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- 30 DAY WARRANTY

Description

**This item will be delivered as shown in the photos. Additional parts and accessories are available directly from the manufacturer if needed.

The Nuova Simonelli Aurelia is an engineering marvel and is the only espresso machine designed using computed theoretical models to achieve temperature stability. To achieve its high level of temperature stability, every aspect of the machine had to be perfectly balanced and engineered to exacting standards. The result is a remarkable system that self-stabilizes using its water and a single heat source to maintain thermal equilibrium.

The Aurelia’s scientifically designed brew group weighs over 12 pounds and is a key factor in the machine’s temperature stability, and it allows the operator to customize the degree of pre-infusion, brew temperature, and flow rate individually.

The Aurelia is the only machine in the world certified as ergonomic for barista by the European Institute of Psychology and Ergonomics thanks to its unique push-pull steam levers, wide-angle visual field, exposed group head, soft-touch silicon buttons, and smooth locking port-a-filters.

Each group head on the Aurelia has a one-liter boiler of fresh water on reserve that never comes in contact with a heating element. This eliminates the risk of alkalinity spikes associated with stagnant boiler water in contact with heating elements. Water delivered to the coffee is always fresh, controllable and pH balanced.

The Soft-Infusion-System® employed by Aurelia is an innovative pre-infusion system that is adjustable, consistent and has no risk of user error. The Soft-Infusion-System® is unique because it extracts centrifugally by injecting water at different angles into the coffee cake which eliminates channeling and maximizes espresso extraction by creating more contact time between the water and coffee.

The superior espresso extraction is evident in the cup and to your senses. All of this technology is packed into a machine that delivers high performance, and reliability and withstands the test of time.