12-inch Elite Belt-Driven Meat Slicer

FEATURES:

• Anodized aluminum alloy body

• High carbon steel blades are hard-chromed

• Blades have hollow ground taper for extended sharpening and life

• Carriage moves smoothly on ball bearings

• Perfect for low-volume operations

Description

Easy and effortless

Trento’s 12” meat slicers offer exceptional cutting consistency and durability. Allows effortless cutting of deli meats and vegetables. Easy to disassemble for quick cleaning.

Technical

Blade Size: 12” (300 mm)

Cut Thickness: 0” – 0.62” (0 – 16 mm)

Cut Size: 10.23” x 8.41” (259 x 213 mm)

Slicing Volume+: 1 hour

Cheese Slicing*:

RPM: 300

Power: 260 W / 0.35 hp

Electrical: 120V / 60Hz / 1Ph

Net Weight: 50 lb. (22.7 kg.)

Net Dimensions (WDH): 25.6” x 19.5” x 17.32” (650 x 495 x 440 mm)

Gross Weight: 63 lb. (28.6 kg.)

Gross Dimensions (WDH): 25” x 21” x 20” (635 x 533 x 508 mm)

 Spec Sheet

 Instruction Manual

 Parts Breakdown

*Cheese Slicing Ratings: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High

+Results may vary due to product consistency and temperature