11-inch Elite Belt-Driven Meat Slicer

FEATURES:

• Anodised aluminium alloy body

• High carbon steel blades are hard-chromed

• Blades have hollow ground taper for extended sharpening and life

• Carriage moves smoothly on ball bearings

• Perfect for low-volume operations

Description

Easy and effortless

Our meat slicers are composed of high-quality European grade material; composed of anodized aluminum alloy, and boosts a powerful motor that meets quality European standards. The high carbon steel blades are hard chromed, with a hollow ground taper for extended sharpening and blade life. This belt-driven machine offers exceptional cutting consistency and durability. The carriage moves smoothly on ball bearings allowing effortless cutting of deli meats and vegetables. Easy to disassemble for quick cleaning. Perfect for low-volume operations.

Technical

Blade Size: 11” (275 mm)

Cut Thickness: 0” – 0.59” (0 – 15 mm)

Cut Size: 8.66” x 8.66” (220 x 220 mm)

Slicing Volume+: 30 mins

Cheese Slicing*: 0/4

RPM: 300

Power: 220 W / 0.3 hp

Electrical: 110V / 60Hz / 1Ph

Net Weight: 40 lb. (18 kg.)

Net Dimensions (WDH): 24.40” x 17.32” x 15.35” (619 x 439 x 389 mm)

Gross Weight: 42 lb. (19 kg.)

Gross Dimensions (WDH): 22” x 19” x 18” (558 x 482 x 457 mm)

*Cheese Slicing Ratings: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High

+Results may vary due to product consistency and temperature

 Spec Sheet

 Instruction Manual  Parts Breakdown