Trento 9″ Belt-Driven Meat Slicer (Quebec Safety Standards) – 120 V, 0.25 HP

FEATURES:

• Anodized aluminum alloy body

• High carbon steel blades are hard-chromed

• Blades have hollow ground taper for extended sharpening and life

• Carriage moves smoothly on ball bearings

• Perfect for low-volume operations

Description

Easy and effortless

Our meat slicers are composed of high-quality European grade material; composed of anodized aluminum alloy, and boosts a powerful motor that meets quality European standard. Trento's 9" manual, belt-driven slicers feature our most compact designs and are ideal for small operations where space is limited. They are excellent for slicing vegetables and processed meats. This unit is ideal for someone searching for a more economical solution that does not compromise on quality.

Technical

Blade Size: 9” (220 mm)

Cut Thickness: 0” – 0.59” (0 – 15 mm)

Cut Size: 8.25” x 6.05” (209 x 153 mm)

Slicing Volume+: <30 mins

Cheese Slicing*: 0/4

RPM: 300

Power: 190 W / 0.25 hp

Electrical: 120V / 60Hz / 1Ph

Net Weight: 30 lb. (13.4 kg.)

Net Dimensions (WDH): 22.83” x 16” x 13.40” (580 x 406 x 340 mm)

Gross Weight: 35 lb. (15.9 kg.)

Gross Dimensions (WDH): 20” x 19” x 16” (508 x 482 x 406 mm)

*Cheese Slicing Ratings: 0/4 – Not Recommended, 1/4 – Occasional, 2/4 – Low, 3/4 – Medium, 4/4 – High

+Results may vary due to product consistency and temperature

 Spec Sheet

 Instruction Manual

 Parts Breakdown