Hinds-Bock Muffin/Cake Batter Depositor Sold W/Automated Lift Table

Description

HIGH PRODUCTIVITY SPEEDS PAYBACK

• VERSATILITY INCREASES UTILIZATION – The 5P-08WT tabletop depositor will accurately scale 2 to 8 ounces per/cylinder of batters ranging from thin cake batters to stiff muffin batters with frozen blueberries or high particulate content such as carrot cake. Easily interchanged product valves provide for different centerlines and ganging of cylinders to give greater weight per deposit. Fully adjustable side guides provide flexibility to handle a broad range of pan heights, widths, and layouts.
• The 5P-0WT tabletop depositor handles pans up to 26½” wide and can deposit up to 1200 dozen muffins/hour.
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GENTLE DEPOSITING IMPROVES PRODUCT QUALITY

• The short, unrestricted flow path and large port openings provide gentle handling of delicate particulates such as blueberries, raisins, nuts, and chocolate chips without crushing or bridging.

ACCURATE SCALING REDUCES COST

• Consistent, accurate deposit weights reduce product giveaway.
• Rapid cycling reduces depositing labor.
• Large port opening produces clean deposits and speeds flavor changes.

M# 5P-08WT; S# 7822; W/ Yamato DP-6200 Scale

Custom Muffin Lift Table | Food Machine Automation | Model # MLV5 | PSI