Pizza Dough Former / Shaper / Stretcher – 120V, 370W

FEATURES:

• Easy to operate and maintain

• Includes 3 Discs

• Optimizes production

• Keeps the air inside the dough

• Easy to operate and maintain

• Anti-slip feet with adjustable height for your safety

• Max. pizza dough diameter: 20”

MADE IN BRAZIL

Description

Effortlessly Shape Perfect Pizza Dough!

This pizza dough opener is perfect for quickly and easily stretching dough, making it accessible for operators of all skill levels. Equipped with three discs—featuring both a flat side and an end crust shaping side—it's ideal for high-volume pizza shops and restaurants offering a variety of pizzas on their menu.

Please note: This equipment is best suited for dough with a hydration ratio of 58% or less.

Technical

Max. Disc Diameter: 20”/ 508 mm

Power: 0.5 HP / 370 W

Electrical: 110-120V / 60Hz / 1Ph

Production: 882 lb. / 400 kg. per hour

Net Weight: 220.5 lb. / 100 kg.

Net Dimensions (WDH): 29.7” x 25” x 33” / 755 x 638 x 846 mm

Gross Weight: 291 lb. / 132 kg.

Gross Dimensions (WDH): 35” x 31.5” x 40” / 880 x 800 x 1010 mm

Included Items: 3 Trays/Discs

48155 – Tray/Disc 1: Flat Tray and Edge Shaping Groove

Side A: Flat

Side B: 16” / 406 mm Crust

48156 – Tray/Disc 2 : False Crust Tray and Edge Shaping Groove

Side A: 12” / 450 mm Crust

Side B: 18” / 457 mm Crust

48157 – Tray/Disc 3:  False Crust Tray and Edge Shaping Groove

Side A: 14” / 356 mm Crust

Side B: 20” / 508 mm Crust

Optional Parts & Accessories

48151 – Tray/Disc : 15” / 370 mm Neapolitan Flat Tray and Edge Shaping Groove

48152 – Tray/Disc: 16” / 400 mm Flat Tray and Edge Shaping Groove

48153 – Tray/Disc: 18” / 450 mm Neapolitan Flat Tray and Edge Shaping Groove

48154 – Tray/Disc: 20” / 500 mm  Neapolitan Flat Tray and Edge Shaping Groove

 Spec Sheet

  Instruction Manual

 Parts Breakdown

  Technical Drawings