Manual Sausage Linker and Portion Cutter 120 mm (4.7″)

FEATURES: • Nips and cuts fresh sausage - Suitable for natural or artificial casing • Manual operation (5 pieces per turn)

• Tabletop machine • Easy maintenance and cleaning • Ideal for tray packaging

Description

The Omcan Manual Sausage Linker and Portion Cutting Machine, with its 120 mm (4.7") capability, is a versatile kitchen tool designed to work seamlessly with various sausage casings. Perfect for both commercial kitchens and artisanal producers, this manual device ensures precision and uniformity in sausage linking and portioning. Crafted for durability and ease of use, it allows for quick adjustments to accommodate different casing sizes and types, from traditional natural to more modern synthetic options. Whether for small batches or high-volume production, this tool streamlines the sausage-making process, ensuring consistent quality and presentation in every link.

Technical

Output: 100 to 400 pieces per minute

Sausage Diameter: 10 to 35 mm

Material: stainless steel and non-toxic plastics (suitable for the meat industry)

Net Weight: 22 lb. / 10 kg.

Net Dimensions; 17.7 x 19.3 x 19.7 / 450 x 490 x 500 mm

Gross Dimensions: 22.4” x 20” x 9.5” / 570 x 510 x 240 mm

SPEC SHEET

TECHNICAL DRAWINGS