127 QT Spiral Dough Mixer, 2 Speeds – 220V, 2.7 hp-5 hp, 3 Ph

Description

Your next commercial application for handling large batches with ease.

This dough mixer features robust, fixed stainless steel high-strength spirals and is capable of handling substantial flour and dough capacities. Whether you’re preparing pizza, cookies, or bread, you’ll see a significant boost in kitchen efficiency once this mixer becomes part of your setup. Suitable for bakeries, hotels, pastry shops, and restaurants.

FEATURES:

• Easy to use Control

• Grated Lid for Safety

• Made of stainless steel

• Safety device that stops the machine when the bowl cover is lifted

• Mixers and bowl revolve simultaneously to provide speed and better results

Technical

Bowl Capacity: 127 QT

Max Dry Flour Capacity: 24 lb. (11 kg.)

Max Dough Capacity: 22 lb. (40 kg.)

Bowl: RPM 17 RPM

Spiral RPM: 120 / 240 RPM

Power: 2.7 hp – 5 hp

Electrical: 220V / 60Hz / 3Ph

Net Weight: 1080 lb. (491 kg.)

Net Dimensions 47.6″ x 28.3″ x 56.3″ (1209 x 719 x 1430 mm)

Gross Weight 1258 lb. (570 kg.)

Gross Dimensions 49″ x 30″ x 66″ (1245 x 762 x 1676 mm)

SPEC SHEET

INSTRUCTION MANUAL