Kromo HD-130-Premium-USA Heavy-Duty Upright High-Temperature Dishwasher | Trento – 220-240V, 3 Ph, 10.75 kW

FEATURES

• Double insulated hood

• 5 wash cycles

• Three-phase machine

• Wash and rinse temperatures displayed

• Built-in rinse-aid dispenser

• Split wash and rinse arms

• Deep-formed tank

• Self-cleaning vertical pump

• Standard drain pump

• Detergent Dispenser

• Break Tank system to prevent backflow contaminations in the piping network

• User-friendly multichromatic START key

• Electronic control panel with LCD screen

• Language selection and menu personalization

• Self-diagnostic system for users and service staff

• PLUS SYSTEM to grant a constant rinse temperature and pressure

Water Hardness: 2 – 8 °F

Rinsing Temperature (Set): 185 °F (85 °C)

Tank Capacity: 44.4 Qt. (42 L)

Tank Heating Element: 2700 W

Tank Temperature (Set): 160 °F (71 °C)

Booster Capacity: 15.84 Qt. (15 L)

Booster Heating Element: 9000 W

Inlet Water Pressure: 25 – 95 PSI (170-620 kPa)

Power: 10.75 kW

Electrical: 220-240V / 60 Hz / 3 Ph

Water Consumption / Cycle (water pressure 200kpa): 2.76 Qt. (2.61 L)

Washing Cycles: 1 (120) |  2 (180) | 3 (240) |  4 (300) | 5 (360)

Water Supply 131 °F Racks /H (*)(1): 30 | 20 | 15 | 12 | 10

Water Supply 50 °F Racks /H (*)(1): 20 | 20 | 15 | 12 | 10

Pump Power: 1750 W

Drain Pump: 43 W hMAX 31.5” (800 mm) (43.12 Qt. / 40.8 L)

Noise: 66430.7 dB(A)

Rack Equipment: (2) Plastic Plates Basket | (1) Large Mesh Glass Basket | (2) Cutlery Basket

Rack Dimensions: 20” x 20” (508 x 508 mm)

Crockery Dimensions Plates: 16.12” (409 mm) dia. | Tray Max: Gastronorm 1/1 (20.87” x 12.75” / 530 x 323 mm)

Net Weight: 253.5 lb. (115 kg.)

Net Dimensions (WDH): 28.37” x 28.93” x 56.87” (720 x 734 x 1444 mm) | 74.06” (1881 mm) Height (open hood)

Gross Weight: 311 lb. (141 kg.)

Gross Dimensions (WDH): 30” x 33” x 59” (760 x 840 x 1500 mm)

(*) Standard Thermostop

(1) In case of cold water supply and/or continuous washing, the rinse-water heating process might take more time than usual, until the proper rinse temperature is reached. For this reason, the wash-cycle total timing might result longer than set.

(***) Maximum Flow Rate

Water Hardness: 2 – 8 °F

Rinsing Temperature (Set): 185 °F (85 °C)

Tank Capacity: 44.4 Qt. (42 L)

Tank Heating Element: 2700 W

Tank Temperature (Set): 160 °F (71 °C)

Booster Capacity: 15.84 Qt. (15 L)

Booster Heating Element: 9000 W

Inlet Water Pressure: 25 – 95 PSI (170-620 kPa)

Power: 10.75 kW

Electrical: 220-240V / 60 Hz / 3 Ph

Water Consumption / Cycle (water pressure 200kpa): 2.76 Qt. (2.61 L)

Washing Cycles: 1 (120) |  2 (180) | 3 (240) |  4 (300) | 5 (360)

Water Supply 131 °F Racks /H (*)(1): 30 | 20 | 15 | 12 | 10

Water Supply 50 °F Racks /H (*)(1): 20 | 20 | 15 | 12 | 10

Pump Power: 1750 W

Drain Pump: 43 W hMAX 31.5” (800 mm) (43.12 Qt. / 40.8 L)

Noise: 66430.7 dB(A)

Rack Equipment: (2) Plastic Plates Basket | (1) Large Mesh Glass Basket | (2) Cutlery Basket

Rack Dimensions: 20” x 20” (508 x 508 mm)

Crockery Dimensions Plates: 16.12” (409 mm) dia. | Tray Max: Gastronorm 1/1 (20.87” x 12.75” / 530 x 323 mm)

Net Weight: 253.5 lb. (115 kg.)

Net Dimensions (WDH): 28.37” x 28.93” x 56.87” (720 x 734 x 1444 mm) | 74.06” (1881 mm) Height (open hood)

Gross Weight: 311 lb. (141 kg.)

Gross Dimensions (WDH): 30” x 33” x 59” (760 x 840 x 1500 mm)

(*) Standard Thermostop

(1) In case of cold water supply and/or continuous washing, the rinse-water heating process might take more time than usual, until the proper rinse temperature is reached. For this reason, the wash-cycle total timing might result longer than set.

(***) Maximum Flow Rate

SPEC SHEET

INSTRUCTION MANUAL

TECHNICAL DRAWINGS