Turbochef 2020 Pizza Conveyor Ovens - buy one or buy two
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Turbochef 2020 Pizza Conveyor Ovens - buy one or buy two
Contact us for price
Available quantity:1
Description
The High h Conveyor 2020 offers high-heat transfer rates which allows it to cook up to 60 12-inch pizzas in an hour – and it’s ventless.
Note - buy one or two stacked - talk to us about pricing
Features
- 20-inch cook chamber opening
- Independently controlled top and bottom air impingement
- Variable-speed high-recirculating impingement airflow system
- Dual catalytic converters for ventless operation (must request when ordering)
- Optional split belt with individually adjustable speed settings (split 50/50 and 70/30)
- Stackable design up to 3 high (requires stacking kits)
- Variable-speed blower motors
- Easy-to-clean mono-finger design
- Idle mode for energy conservation
- Built-in self-diagnostics for monitoring oven components
- Left or right feed conveyor belt direction via software
- Includes plug and cord (6 ft. nominal)
- Includes two 6-inch conveyor extensions
- ItemCook Time
- Toasted Italian Sandwich 60 Seconds
- Tex-Mex Plate1 1 Minute 10 Seconds
- Roasted Fish Fillets (fresh) 1 Minute 45 Seconds
- 16-inch Pizza (fresh dough) 2 Minutes 45 Seconds
- Chicken Wings (frozen) 4 Minutes
Exterior Construction Stainless SteelInterior Construction
Stainless Steel Oven
Height17 in | 432 mm Oven Width 48.3 in | 1227 mm Oven Depth 35.7 in | 907 mm Oven Weight 195 lb. | 88.5 kg
Baking Area 2.8 sq. ft. | 0.26 sq.m.
Belt Length 48.3 in | 1227 mm
Single Belt Length 20 in | 508 mm
50/50 Belt Width 9.5/9.5 in | 241/241 mm
70/30 Belt Width15/4 in | 381/102 mm
Adjustable Opening (Min/Max)1 to 3 in | 25 to 76 mm
Max Operating Temperature 600 ?F | 316C
Bake Time Range 31 seconds to 15 minutes
Wall Clearance Top10 in | 254 mm
Wall Clearance Sides 0 in | 0 mm
Specifications
Condition | Refurbished |
Stock Number | PO-505-0728-2116 |