Turbochef 2020 Pizza Conveyor Ovens - buy one or buy two

The High h Conveyor 2020 offers high-heat transfer rates which allows it to cook up to 60 12-inch pizzas in an hour – and it’s ventless.

Note - buy one or two stacked - talk to us about pricing

Features

• 20-inch cook chamber opening
• Independently controlled top and bottom air impingement
• Variable-speed high-recirculating impingement airflow system
• Dual catalytic converters for ventless operation (must request when ordering)
• Optional split belt with individually adjustable speed settings (split 50/50 and 70/30)
• Stackable design up to 3 high (requires stacking kits)
• Variable-speed blower motors
• Easy-to-clean mono-finger design
• Idle mode for energy conservation
• Built-in self-diagnostics for monitoring oven components
• Left or right feed conveyor belt direction via software
• Includes plug and cord (6 ft. nominal)
• Includes two 6-inch conveyor extensions

• ItemCook Time
• Toasted Italian Sandwich 60 Seconds
• Tex-Mex Plate1 1 Minute 10 Seconds
• Roasted Fish Fillets (fresh) 1 Minute 45 Seconds
• 16-inch Pizza (fresh dough) 2 Minutes 45 Seconds
• Chicken Wings (frozen) 4 Minutes
• 
  

Exterior Construction Stainless SteelInterior Construction

Stainless Steel Oven

Height17 in | 432 mm Oven Width 48.3 in | 1227 mm Oven Depth 35.7 in | 907 mm Oven Weight 195 lb. | 88.5 kg

Baking Area 2.8 sq. ft. | 0.26 sq.m.

Belt Length 48.3 in | 1227 mm

Single Belt Length 20 in | 508 mm

50/50 Belt Width 9.5/9.5 in | 241/241 mm

70/30 Belt Width15/4 in | 381/102 mm

Adjustable Opening (Min/Max)1 to 3 in | 25 to 76 mm

Max Operating Temperature 600 ?F | 316C

Bake Time Range 31 seconds to 15 minutes

Wall Clearance Top10 in | 254 mm

Wall Clearance Sides 0 in | 0 mm