Electric Conveyor Impinger Oven - pizzas- subs - 50" belt

Available 208 or 240-volt single phase - please specify choice

• Integrated air impingement technology allows for rapid heating, cooking, baking, and crisping
• Durable, easy-to-clean stainless steel exterior
• User-friendly programmable touchscreen controls ensure consistent results
• Maximized throughput to expedite the cooking process without sacrificing quality
• Stackable up to 2 units high (sold separately)

Built with efficient air impingement technology, this unit offers extremely fast cook times. It can be used to rapidly heat, cook, bake, and crisp a large variety of food. Not only will this oven maximize your output and increase productivity, but it will also save you money on the bottom line by reducing labor and ensuring cooking consistency. For increased output, 2 units (sold separately) can be stacked on top of one another.

31 3/4" wide x 32 1/2" deep x 18 17/16" high

Belt Length - 50"

Cooking Chamber 20"

Belt wide 17"

Opening Height 3"

208 volt model - single phase 30 amps - 6700 watts

240 volt model - single phase 30 amps -6700 watts

Max temperature - 570 F

Canada and USA approved oven.

Has a removable 50" stainless steel conveyor belt with a 20"

• This item can safely be stacked with identical or indicated items to promote easy transportation and space-saving storage.ETL Sanitation
• 
  
• This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada. Hardwired.