STANDARD FEATURES
Fast and productive – Cooks 2 fresh burgers in less than a minute. Over 200 burgers can be cooked in an hour*.
Direct Energy Transfer– Meat is cooked through a direct energy transfer process where the energy is transferred directly through the meat.
Compact – Requires only 23″ x 16″ of counter space. No hood required to operate.
Labor efficient – Fast and simple operation increases productivity and cleanup is quick and easy.
Versatile – Cooks hamburgers, hot dogs, sausage patties, chicken fillets, steakburgers, sausages or ground turkey burgers.
Energy efficient – Contains no heating elements and requires no warming up and only uses energy while cooking.
Download spec Sheet
Download equipment manual
