48" Ventless hood system - with fire suppression

lease me per month

or

weekly rental 

 

Commercial Ventless Hoods - for electric equipment widths up to 48" & 30" deep

Hood Systems "Guaranteed To Pass ALL City & State Codes".

TheMobile Ventless Type 1 Hood System is designed for use with electrical equipment. The triple-filter system with updraft technology meets vapor removal requirements for a variety of foodservice applications incorporates a stainless-steel baffle filter to trap grease particles, wire mesh filter for air cleaning and condensation, with a disposable charcoal odor filter. The Ansul R102 Fire suppression INCLUDED.

 

Commercial Ventless Hoods Specifications:

Accommodates cooking equipment up 48-11/16” wide to 30" deep

208 /240 Volt AC, Single or Three Phase

Maximum of 50 amps overall (ventless unit 5 amps max)

18 Gauge Stainless Steel

Clearance - ventless clearance requirement 18" from top of unit (not including damper)

12" clearance required above the damper

Portable Ventless Hood System Features

 Constructed of 18 gauge Stainless Steel for durability and polished for aesthetic appeal

"NEW" NSF compliant energy-efficient LED Lighting

Made in the USA

 Triple - Filter system designed to trap grease particles while removing smoke and reducing cooking odors

 Fully integrated Ansul R-102 wet chemical fire suppression system

 Interlocking start is standard feature, does not allow electric equipment or hood to operate separately

 Casters incorporate swivel and locking front and non-swivel back for portability

 Base unit includes removable sides for ease of cleaning

 Color-coded, lighted alert system included to ensure system is running safely & efficiently

Two-year limited warranty, one year labor.

HVAC Required

 

Ventless Hood System Overview

State-of-the-Art now offers a completely portable ventless exhaust hood system. Complete with an integrated wet chemical fire suppression system, this self-contained unit and portable design of the ventless hood provides the perfect alternative when venting through a roof or wall is not feasible. Eliminates the need for expensive roof modifications and venting. Requires No roof fans, No duct work, & No hood to hang.

 

New, innovative triple - filter, updraft technology provides vapor removal requirements for a variety of food service applications and equipment.

Hoodmart's Ventless Exhaust Hood System is truly an Affordable & Portable way to cook!

Fire Suppression. The HoodMart commercial ventless hoods have a built in Ansul R-102 wet chemical fire suppression system. *Charging and testing will need to be performed by an authorized Ansul distributor.