20 QT Dough Mixer - brand new with warrranty
20 QT Dough Mixer - brand new with warrranty
C$1,890 (CAD)
Description
20 qt mixer
EFI brand Model HLM20B
1100 watts - 120 volts
3 speed
c/w stainless steel bowl - whip - hook - paddle & safety guard.
Has front hub for optional meat grinder and vegetable processor
Professional Commercial Kitchen Mixer
This model is a true best value when it comes to 20QT Commercial Kitchen Mixers. They are as reliable as it gets. We have been selling this model for 7 years and these units are FULLY approved for national US Commercial use via its DUAL ETL Certification for both Electrics and Sanitation (meets NSF standards).
A full line of parts is readily available if ever needed at the warehouse however provided you operate this mixer in accordance with the Capacity Chart packaged inside, you should not expect any issues whatsoever.
This heavy-duty unit weighs 275lbs and uses standard 110V electrics to easily plug into any home or commercial kitchen. While this unit is NOT RATED for Thin or Medium Pizza Dough, it is rated for up to 10lb batches of THICK (60% A/R Ratio) Pizza Dough.
Specifications
Condition | New |
Stock Number | PO-200-0717-20QT |
This gear-driven model has 3 speeds and comes with all 3 major accessories | a Dough Hook, a Flat Beater and a Wire Whip along with a Stainless Steel Bowl and a safety guard. Additionally, this unit comes with an industry-standard #12 Power Hub, which will allow you to operate special attachments such as a Meat Grinder, a Cheese Shredder/Grater and a Vegetable Slicer (sold separately). Finally this mixer has an extremely powerful 1.5hp motor, which compares favorably with other mixers of this size. |
The following capacity limits apply to other dough types | Cakes, Sugar Cookies and Pie Dough = 14-16lbs, Heavy breads and Rolls and Whole Wheat Dough = 10-12lbs, Mashed Potatoes = 12lbs, Icing = 9lbs. Figures include total dough weight including flour, water and all other ingredients and vary depending upon Absorption Ratio, type of flour used and temperature of water. |