Somerset Pastry and Turnover Machine - up to 80 piece per hour

Somerset Pastry and Turnover Machine - up to 80 piece per hour

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Description

  • Ideal for calzones, Jamaican patties, empanadas, empanadas, empanadillas, fruit pies, pierogies, potstickers, samosas, spinach pie, turnovers, etc. The machine that folds, crimps, trims and seals up to 500 pieces an hour in one operation with no training or special skills.The SPM-45 is a simple hand-operated machine that can create big profits for your business. It can make different products just by changing the dies. All finished products will have a perfect seal with no need to brush the edges with water or other sealants. Place the dough on the die, add the filling, rotate handle 1/2 turn, and the finished product drops at the bottom.NSF. Compact design. 14" x 9" x 10.5"H. Wide selection of dies shape dough in various shapes and sizes (half-round, triangular, rectangle, square).
  • Comes with one die.

  • NSF approved for commercial use.



    Choose die(s) 18 available:


  • Panzarotti
  • Pierogies
  • Pot Stickers
  • Samosas
  • Strombolis
  • Sanbusak
  • Fruit Pies
  • Empanada
  • Calzones
  • Fried Pies
  • Lahmajoon
  • Jamaican Patties
  • Ravioli
  •  

    The SPM-45 is a simple hand-operated machine that can create big profits for your business.  It can make a wide range of different products by simply changing dies.  All finished products will have a perfect seal with no need to brush the edges with egg wash or other sealants.


    Specifications

    ManufacturerSomerset
    ModelSPM-45
    ConditionNew
    Stock NumberABS-SPM-45